Meri Tenhet Catering
This grower uses synthetic fertilizers and/or pesticides.
Meri Tenhet, a local chef who trained at La Maison Meridian in Memphis and who has been on staff at the Viking Cooking School, currently labors with love at St. George’s Episcopal School’s Cafeteria. Meri is well known in the community for her creative and unique culinary style.
Chicken Salad, Pimiento Cheese, Chocolate Cake, Key Lime Tarts, Lemon Chess Squares, Chocolate Chess Squares, Orzo & Spinach Salad, Cheese Crisps, Soups, Casseroles, Dinners, Weekly Specials